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18 JANUARY 2007

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dog fishing

J: We've been looking (mostly online) at doggies, very nice doggies, but we haven't found our perfect fit yet. I keep reminding Gina that "the canine pipeline is full and open"— that is, there are so many dogs out there waiting to be adopted that we shouldn't become frustrated when one that we're interested in gets adopted before we can meet it. I'm enjoying seeing the doggies that we see. They're so lovable. We've had representatives from two foster organizations visit us and approve us for adoption. Now all we have to do is find the right beast.

Gina made it to another Starlight Shimmy. It was crowded, but for good reason. Where else can you watch lots of talented belly dancers— for free? Only in Greenbelt! (And in certain Middle Eastern venues.)

We went to our friend Laura's birthday arty party, and had a blast! Laura set out chalk pastels and paints, along with paper and canvas. Everybody got into the act and made lots of art. Gina stayed till two in the morning, she was having so much fun. Thanks and happy birthday Laura!

dishing it out

J: Here are some interesting tips and facts I've learned from my new hobby, dishwashing.
  1. Britons don't rinse the soap off their dishes. Cool! The Brits eat soap.
  2. Indonesians scrub their pots with ash. I call it "dishashing." I've heard it works as well as soap. Probably tastes better.
  3. Using really hot water often makes it unnecessary to dry dishes with a towel. Just put them in the rack and the water evaporates in minutes.
  4. Washing small before large dishes allows you to stack more dishes in the drying rack.
  5. Washing cleaner before dirtier dishes lets the dirty dishes soak longer.
  6. When you're washing dishes people tend to leave you alone. Also, when you talk or write enthusiastically about washing dishes, people tend to leave you alone.
  7. Most people are dish wimps. I used to be a dish wimp, but no longer. I have become a dish samurai. Cower before my awesome soap-filled scepter, all you dish wimps.
  8. I don't fill up the sink with soapy water—I leave the drain open and unplugged—but when I rinse the soap off a dish (in much the same way that Brits don't), I'll efficiently dump that soapy rinse water into a dirty dish. I also have an easy switch on the spout that turns the water on and off, so the temperature and pressure remain consistent.
  9. Apocalypse dishwashing is a strange and apparently short-lived sport in the urban housework genre that involves dishwashing, kind of: "Four players start out at a medium jog. The first player has a table with the proper settings attached to his or her neck, which he or she will be eating off of. After the first player is done eating, the dish is then passed on to the second player who washes it in a soapy bucket. The third player dries it and then passes it to the fourth player who smashes the dish, preferably in a grandiose manner." I would enjoy participating in such a sport.
  10. Hand washing dishes, when done correctly, uses less water and takes less time than using a dishwashing machine for the job. So why do people use dishwashing machines? See item 7.
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