I cooked this up the other night from things I had around the kitchen,
and John loved it so much we thought we'd put the recipe up. Feel free
to vary the ingredients to your preference.
In a large skillet, Sauté in white wine (there's plenty o'
fat coming, so skip the oil here) (all chopped, of course)
2 - 3 onions
1 - 2 red peppers
1 bunch broccoli, or cauliflower, or some of both
3 - 4 stalks celery
3 - 4 carrots
garlic if ya like it
When almost done (tender), add
1/4 - 1/2 cup peanut sauce
1 can coconut milk
1 can chick peas
black pepper
cilantro
Let simmer for a while, 'til everything is soft and gooey. Serve over
rice or cous-cous, or eat it out of the skillet. We don't care. It's yummy.